Yeast-Free Kitchen Cookbook II: Healthy Recipes for Allergies & Sensitivities | Perfect for Gluten-Free, Vegan & Special Diets

Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed after dental surgeries. In her search for a natural method of ridding herself of yeast overgrowths, she found a naturopath who put her on a yeast-free diet. Miraculously her energy and health returned in a few short weeks as she followed the plan, and eventually her immune system was completely restored. As she researched this enigmatic organism and refined her recipes, a personal cookbook began to evolve. Other yeast sufferers started calling for her recipes in order to heal themselves. Finally there were so many requests for information and recipes that she self-published the first edition of the Yeast-Free Kitchen in 1993. A second edition followed in 1995 and a third in 2004. Now the 2016 edition is added to the list.