The De'Medici Kitchen - PBS Historical Cooking Series | Authentic Renaissance Recipes & Italian Cuisine | Perfect for History Buffs & Cooking Enthusiasts

This is my 2nd copy. The first one purchased 15 years ago suffered damage and I must have her Tuscan Tiramisu recipe! I do not consider myself more than a basic cook. Her recipes closely followed have improved my skills, given me confidence, and a fine reputation. Serve her tiramisu and you will amaze your family & friends - and yourself.Copied from another site:Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.