CHEF KNIFE Rigid and stable, slice or chop herbs, large blade makesquick work of large and small kitchen SANTOKu KNIFE slices won't stick to its dimpled blade, making cutting more rapid.slice, chop or dice vegetables, cheese meat and more. BREAD KNIFE Serrated and curved to make cutting easier. slice through all sortsof bread or even tough watermelon and pineapple rinds. UTILITY KNIFE lt is perfect for heavy duty work such as slicing vegetables, fruits,sandwich's and cheeses as well as filleting fish and portioning meat. STEAK KNIFE Asteak knife is a sharp table knife, used for cutting steak. Theseoften feature serrated blades and abs/hollow/wooden handles. PARING KNIFE Short and pointed for delicate, precision cutting, peeling, dicing