【Handmade Forged 9Cr18Mov Stainless Steel Cleaver】 This butcher chef knife is made of 9Cr18Mov stainless steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for chopping chicken, goose and duck, slicing meat, vegetables and fruits
【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Every Knife will have a certain difference, because it is purely hand-made, but has the excellent characteristics of hand.
【Bois De Rose Wooden Handle】 Ergonomic bois de rose wood handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.The handle is fixed by the craftsman using three rivets to make the tool more stable.
【Mature forging technology】Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.If you encounter a slight loosening of the handle, please don't worry. This is a small disadvantage of handmade knife, but you can repair it by hammering the rivet, which does not affect the performance of the knife at all.
【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.Note Knife Sheath is provided randomly.
