Kitchen Niche Big Pierogi Maker - Professional Dumpling Dough Press for Homemade Polish Pierogies - Perfect for Family Cooking, Holiday Meals & Traditional Recipes

Love this thing. I attempted to make pierogies about 20 years ago and it was a disaster. I had the filling floating in the water and it took forever to make 3 dozen. I got the itch again to make them recently and after looking for recipes, somebody had mentioned using this product. I was intrigued and brought up some youtube videos and I thought how easy it seemed to be. So I spent my twenty bucks and waited anxiously for it to arrive. Once it arrived I read the recipe on the bag it's in and I thought I'd rather try a recipe I found online from Bobby Flay. So after making the filling and dough I made my first attempt at pierogies. Let's just say that it's as easy as it sounds. You flour the maker (some suggest cooking spray), lay dough on top... spoon in your filling (I suggest putting the filling in the fridge first) and then put your next layer of dough on top. Then all you do is just roll the roller on top. The dough separates from the mold and you just peel away. I was hoping to reuse the leftover scraps (because there is a lot) but I realized it had filling mixed in with it. I'm sure I still could've used it but didn't. I haven't cooked them yet but I did boil them since I used a sour cream recipe and if you don't boil them they turn brown. Anyways I would definitely recommend this to anyone who wants to make their own.