Evriholder Kitchen Essentials - Durable Yellow Kitchen Tools for Cooking & Baking | Perfect for Home Chefs & Meal Prep

This is soo much easier than make poached eggs the traditional way. I just butter the cups, put one egg in each cup. Place the cups in about 2” of boiling water, place the lid on the pot and tell Alexa to tell a timer for 5 min. I like my eggs slightly coagulated with some thick running yolks. Just before I dump the eggs onto my plate I pinch the end of the cup together and drain off the teaspoon of water that has accumulated. I did try putting 2 eggs into only one cup, but found one egg less cooked than the other egg.Clean up is much easier now that I don’t have to scrub the egg pan with so much effort and cleaning product.Glory glory hallelujah!!!